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Mouth Feel: pleasantly dense with a good mouthfeel.
Initial notes of caramelized nuts evolve into aromas of citrus fruit and cocoa. The aftertaste is reminiscent of italian croccantino (caramelized almond snack) and molasses.
Long Fermentation El Vergez
Region: Antioquia
Altitude: 1550m
Processing: anaerobic natural
Roast: medium
Mouth Feel: pleasantly dense with a good mouthfeel.
Initial notes of caramelized nuts evolve into aromas of citrus fruit and cocoa. The aftertaste is reminiscent of italian croccantino (caramelized almond snack) and molasses.
| Weight | 0,250 kg |
|---|---|
| Grams |
250 g, 1000 g |
| Ground |
No, Moka, Machine, AeroPress, FrenchPress, V60 |
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