Long Fermentation El Vergez
Region: Antioquia
Altitude: 1550m
Processing: anaerobic natural
Roast: medium
Mouth Feel: pleasantly dense with a good mouthfeel.
Initial notes of caramelized nuts evolve into aromas of citrus fruit and cocoa. The aftertaste is reminiscent of italian croccantino (caramelized almond snack) and molasses.